Barboncino

781 Franklin Avenue, Brooklyn, NY 11238
718-483-8834

Food

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Appetizers

Fire Roasted Peppers 13
extra virgin olive oil, Capers, parsley
with Burrata add 8

Neapolitan Meatballs 17
organic italian tomatoes, parmigiano reggiano, parsley

White Beans and Pesto 12

Cheese Slate 23
gorgonzola dolce, pecorino pepato, taleggio, fontina
served with wood-fired garlic bread

Salumi Board 24
mortadella, prosciutto di parma, sopressata, spicy capicola
served with pizza pane

Red Pizzas

Marinara 14
organic italian tomatoes, garlic, oregano and extra virgin olive oil

Margherita 18
organic italian tomatoes, fior di latte, basil and extra virgin olive oil

Eggplant and Zucchini 20
organic italian tomatoes, fior di latte, red pepper flakes, garlic and extra virgin olive oil

Sopressata Piccante 21
organic italian tomatoes, fior di latte, garlic, oregano and extra virgin olive oil
add Mike's Hot Honey 3

Neapolitan Meatballs 21
organic italian tomatoes, fior di latte, house-made meatballs, parmigiano reggiano, basil and extra virgin olive oil

Anchovy 21
organic italian tomatoes, fior di latte, black olives, capers, oregano, garlic and extra virgin olive oil

Salads

Kale Caesar 16
with grated parmigiano reggiano and wood-fired garlic bread strips

Bibb Lettuce 15
with gorgonzola, toasted walnuts and a dried cherry vinaigrette

Arugula 14
with marinated cherry tomatoes and basil, toasted pine nuts and a balsamic vinaigrette

Spinach 15
with sliced apples, goat cheese and a balsamic vinaigrette

Mixed Baby Field Greens 12
with dried cherries, sliced red onion, extra virgin olive oil and balsamic vinegar

White Pizzas

Arugula 20
cherry tomatoes, fior di latte, garlic, shaved parmigiano reggiano and extra virgin olive oil
with prosciutto di parma add 5

Artichoke and Smoked Pancetta 23
fior di latte, garlic, pecorino romano and extra virgin olive oil

Speck 22
fior di latte, cremini mushrooms, sliced red onions, oregano and extra virgin olive oil

Four Cheese with Pepperoni 22
fior di latte, gorgonzola, ricotta, parmigiano reggiano and extra virgin olive oil

Cremini and Hot Fennel Sausage 23
fior di latte, garlic, thyme, pecorino romano and extra virgin olive oil

Cherry Stone Clams 22
fior di latte, garlic, parsley butter and extra virgin olive oil

Breads & Things

Wood–Fired Garlic Bread 11

Pizza Pane 10

Mixed Olives 8

Marinated Cherry Tomatoes 8

Burrata 8

a gratuity of 20% will be added to parties of six or more

Wine & Beer

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SAMPLE MENU

Wine

SPARKLING
Prosecco, Serata NV (Veneto) glera 10/40

Lambrusco Mantovano "Rossissimo", Cantina Quistello NV (Lombardia) 9/32

WHITE
Collio Friulano, Gradis 'Ciutta' 12 (Friuli) 12/48

Falanghina, Colli di San Domenico '12 (Campania) 9/36

Erbaluce "Riflessi", Cantina Delsignore '13 (Piemonte) 10/40

ROSE
Rosato, Cantina Delsignore '15 (Piemonte) nebbiolo 10/40

RED
Umbria Rosso "Roccascossa", Terre Margaritelli 2015 sangiovese 9/36

Aglianico, "Terre di Renes," De Leonardis ’13 (Basilicata) 10/40

Vino Rosso, “Tenuta Migliavacca” ‘15 (Piemonte) barbera, grignolino, freisa 11/44

Nero d'Avola "Nerojbleo" Gulfi '10 (Sicilia) 12/48

Calabria Rosso "TerraDamia", Odoardi '12 (Calabria) gaglioppo, greconero 13/52

DESSERT WINES
Moscato, Polvanera '13 (Puglia ) 10

Recioto della Valpolicella, Luciano Arduini '10 (Veneto) Corvina, Rondinella, Molinara 12

(please note that our wine list changes periodically so this list may not be accurate)

Beer

DRAFT
Peroni (5.1%ABV) 6
Peak Organic IPA (7.2% ABV) 8
Harpoon Flannel Friday Amber (5.7% ABV) 7
Allagash White (5%ABV) 7
Crooked Ladder Pumpkin Ale (5.7% ABV) 7
Yuengling Lager (4.4%ABV) 4

Beer Flights (your choice of three 8 oz drafts) 10

BOTTLES/CANS
Duvel 9
Chimay Red 10
Smuttynose Finestkind IPA 6
Great South Bay Blood Orange Pale Ale 6
Left Hand Nitro Milk Stout 7
Founderʼs All Day IPA 5
Shiner Ruby Redbird 5
Schaefer 3
Coney Island Hard Root Beer 6
Make it a float 10

(please note that our beers changes periodically so this list may not be accurate)

Dinner Cocktails

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SAMPLE MENU

Early Bird 12
earl grey infused industry standard vodka, honey, lemon and pear purée, served on the rocks

Piazza 12
bulleit bourbon, amaro montenegro, lime, rosemary syrup and ginger beer, served on the rocks

Thick & Thin 14
bruxo mezcal, yellow chartreuse, maple syrup, lemon and spicy turmeric oil, served up

Matcha Man 14
matcha infused ford’s gin, green chartreuse, dry vermouth and cracked black pepper, served up

Brooklyn 12
bulleit rye, sweet vermouth, luxardo and angostura bitters, served on the rocks

Old Faithful 14
bulleit rye, sweet vermouth, luxardo and angostura bitters, served on the rocks

Cold and Stormy 12
glorious aged gin, sugar cube, orange and chocolate molé bitters, served on the rocks

Auld Lang Syne 12
deanston and laphroaig scotch, lemon, honey and a float of red wine, served on the rocks

(this is a sample cocktail menu -- we change our cocktails frequently so this may not be up to date. they are all great!)

Hot Drinks

Hot Fuzz 12
jim beam bourbon, barrow’s intense ginger liqueur and lemon with a candied ginger

Pore Over 12
red wine, apple cider, laird’s apple brandy and seasonal spices mulled to perfection

Backside 12
cuca cachaça, frangelico, lemon and hellfire habañero shrub bitters, served room temperature

(this is a sample cocktail menu -- we change our cocktails frequently so this may not be up to date. they are all great!)