Brunch Pizza

Pancetta Egg and Cheese  17
organic eggs, fior di latte, pecorino romano, black pepper and extra virgin olive oil
ask your server about other choices of meats / no meat subtract 4

Pear and Gorgonzola  15
provolone, walnuts, honey and extra virgin olive oil

Sweet Apple  14
ricotta, apples, brown sugar, bourbon vanilla, nutmeg, cinnamon and butter
with a scoop of gelato add 4

Nutella Calzone  12
bananas and optional walnuts
with a scoop of gelato add 4

Margherita  14
organic italian tomatoes, fior di latte, basil and extra virgin olive oil

Speck  18
fior di latte, cremini mushrooms, sliced red onions, oregano and extra virgin olive oil

Arugula  16
cherry tomatoes, fior di latte, garlic, shaved parmigiano reggiano and extra virgin olive oil
with prosciutto di parma add 5

Eggplant and Zucchini  16 
organic italian tomatoes, fior di latte, red pepper flakes, garlic and extra virgin olive oil

Pizza Frittatas

the traditional Italian breakfast baked into our delicious dough

Yellow Squash and Bell Pepper Ricotta  16
organic eggs, smoked pancetta, pecorino romano with scallions and crushed black pepper

Brussel Sprouts and Proscuitto di Parma  16
organic eggs, fior di latte, and pecorino romano

Roasted Asparagus and Caramelized Onions  16
organic eggs, goat cheese and gorgonzola

BLT  16 
fior di latte, parmigiano reggiano, sliced tomatoes, crispy smoked pancetta, basil, garlic, extra virgin olive oil and our house-made roasted red pepper sauce. Topped with fresh bibb lettuce after the oven.

Wood Oven Skillet Baked Eggs

Vegetarian  15
with roasted mushrooms, asparagus, spinach and red peppers on layered potatoes. Topped with three organic eggs and baked in a personal skillet.

Meat  15 
with arugula, carmelized red onions, and fennel sausage on layered potatoes. Topped with three organic eggs and baked in a personal skillet.

Sides  6
Maple Sausage
Roasted Potatoes

Salads

Kale Caesar  13
with grated parmigiano reggiano and wood-fired garlic bread strips

Bibb Lettuce  11
with gorgonzola, toasted walnuts and a dried cherry vinaigrette

Arugula  10
with marinated cherry tomatoes, toasted pine nuts and a balsamic vinaigrette

Spinach  11
with sliced apples, goat cheese and a balsamic vinaigrette

Mixed Baby Field Greens  8
with dried cherries, red onion, extra virgin olive oil and balsamic vinegar

Wine

SPARKLING
Prosecco, Serata NV (Veneto) glera 10/40

Lambrusco Mantovano "Rossissimo", Cantina Quistello NV (Lombardia) 9/32

WHITE
Collio Friulano, Gradis 'Ciutta' 12 (Friuli) 12/48

Falanghina, Colli di San Domenico '12 (Campania) 9/36

Erbaluce "Riflessi", Cantina Delsignore '13 (Piemonte) 10/40

ROSE
Rosato, Cantina Delsignore '15 (Piemonte) nebbiolo  10/40

RED
Umbria Rosso "Roccascossa", Terre Margaritelli 2015 sangiovese   9/36

Aglianico, "Terre di Renes," De Leonardis ’13 (Basilicata)   10/40

Vino Rosso, “Tenuta Migliavacca” ‘15 (Piemonte) barbera, grignolino, freisa   11/44

Nero d'Avola "Nerojbleo" Gulfi '10 (Sicilia)   12/48

Calabria Rosso "TerraDamia", Odoardi '12 (Calabria) gaglioppo, greconero 13/52

DESSERT WINES
Moscato, Polvanera '13 (Puglia ) 10

Recioto della Valpolicella, Luciano Arduini '10 (Veneto) Corvina, Rondinella, Molinara 12

(please note that our wine list changes periodically so this list may not be accurate)

Beer

DRAFT
Peroni (5.1%ABV) 6
Peak Organic IPA (7.2% ABV)  8
Harpoon Flannel Friday Amber (5.7% ABV)  7
Allagash White (5%ABV) 7
Crooked Ladder Pumpkin Ale (5.7% ABV)  7
Yuengling Lager (4.4%ABV) 4

Beer Flights (your choice of three 8 oz drafts) 10

BOTTLES/CANS
Duvel 9
Chimay Red 10
Smuttynose Finestkind IPA  6
Great South Bay Blood Orange Pale Ale 6
Left Hand Nitro Milk Stout 7
Founderʼs All Day IPA 5
Shiner Ruby Redbird 5
Schaefer 3
Coney Island Hard Root Beer 6
Make it a float 10

(please note that our beers changes periodically so this list may not be accurate)

Early Bird 12
earl grey infused industry standard vodka, honey, lemon and pear purée, served on the rocks

Piazza 12
bulleit bourbon, amaro montenegro, lime, rosemary syrup and ginger beer, served on the rocks

Thick & Thin 14
bruxo mezcal, yellow chartreuse, maple syrup, lemon and spicy turmeric oil, served up

Matcha Man 14
matcha infused ford’s gin, green chartreuse, dry vermouth and cracked black pepper, served up

Brooklyn 12
bulleit rye, sweet vermouth, luxardo and angostura bitters, served on the rocks

Old Faithful 14
bulleit rye, sweet vermouth, luxardo and angostura bitters, served on the rocks

Cold and Stormy 12
glorious aged gin, sugar cube, orange and chocolate molé bitters, served on the rocks

Auld Lang Syne  12
deanston and laphroaig scotch, lemon, honey and a float of red wine, served on the rocks

(this is a sample cocktail menu -- we change our cocktails frequently so this may not be up to date.  they are all great!)

Hot Drinks

Hot Fuzz  12
jim beam bourbon, barrow’s intense ginger liqueur and lemon with a candied ginger

Pore Over  12
red wine, apple cider, laird’s apple brandy and seasonal spices mulled to perfection

Backside 12
cuca cachaça, frangelico, lemon and hellfire habañero shrub bitters, served room temperature

(this is a sample cocktail menu -- we change our cocktails frequently so this may not be up to date.  they are all great!)

Egg Creme 11
meletti Cioccolato, Creme de menthe and Seltzer with a float of vecchia romana brandy, served on the rocks

Velocita 12
espresso, candollini ruta grappa, fernet and sambuca, served up

Pronto 10
aperol, house white wine and Seltzer, served on the rocks

Di Base 11
light rum, housemade averna cream and galliano ristretto with pumpkin pie spice, served up

Blood and Sand 11
black bottle blended Scotch, punt e mes vermouth, cherry heering, orange juice and angostura bitters, served up

Mimosa, Pear Bellini, Bloody Mary or Irish Coffee 6