Press
¨As an artifact from another time and continent, Barboncino's margherita is unsurpassed. In fact, the pie is better than that at Kesté, Manhattan's most respected Naples-style parlor.¨ - Robert Sietsema, The Village Voice
¨The restaurant’s Naples-style pie is spot-on—comparatively thin and light as a feather. It’s also wonderfully fragrant in the way that great wood-fired pizzas are, with good balance and some world-class blistering around the cornicione. It’s destination-worthy pizza in a town fairly bursting with destination-worthy pizzerias.¨- New York Magazine
¨The food at Barboncino is great: classic Neapolitan wood-fired pizza with a slew of inventive variations ... But it's the ambiance that truly enhances the experience of dining here: the homey feel, the seductively dim lighting (perfect for romantic dates), the wafting jazz (some of it even live).¨- Best of Food and Drink: Village Voice
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YouTube
Gin Cocktail from Barboncino | BK Live | Featuring Barboncino's Mixologist Laurel Adams
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Metro
13 places to get the best pizza in New York
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The New York Native
Your Weekend Plan…Yes, Already
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Facebook
Where did we find the best pizza? On par... - Toni On! New York | Facebook
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Thrillist
The Best Pizza in 52 Different NYC Neighborhoods
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Serious Eats
Top This: Artichoke and Smoked Pancetta Pizza (à la Barboncino)
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Thrillist
The 11 Greatest Pizza Places in Brooklyn
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Brooklyn Magazine
The Best Food Neighborhoods in Brooklyn, Ranked -- Crown Heights is #2!
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The Local Hostels NYC
The Local Hostels NYC
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The Village Voice
Village Voice Picks Barboncino | Best Restaurant in Crown Heights